AP brought in-house, with expenses tracked to every restaurant

Why Nando’s New Zealand moved accounts payable for its corporate restaurants in-house, using Xtracta to automate capture into its accounting system and gain store-level visibility of expenses.

“When you have a time-saving tool like Xtracta, it increases efficiencies and frees staff to focus on value-add projects.”

Vaneeta Bhula
Accountant, Nando’s New Zealand

Control over a growing AP process

After the master franchise changed hands in 2014, an external firm managed parts of the finance function. As the business grew past 26 restaurants, the finance team wanted greater visibility and control over AP and day-to-day processing.

Automated capture, customised for hospitality

An IT partner tailored Xtracta so each purchase maps to the restaurant it belongs to.


Invoices auto-forward

Supplier emails route to Xtracta in the cloud.


Data mapped

The AP team reviews and checks the captured fields.


One-click push

Sent to the accounting software with a PDF attached.


Store-level coding

A unique code maps each purchase to its restaurant.


Granular visibility, fully paperless

Control regained, P&L visible per restaurant, and not a sheet of paper in sight.

Control regained


AP processing back in-house and fully automated.

Store-level P&L


Exact expenses viewable for each corporate restaurant.

Paperless


An electronic copy of every invoice in the accounting software.

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